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Procedure:
Get a good set of coals going on your campfire. The
key here is slow even cooking.
In a large bowl mix cake powder with eggs, oil and
water. For a great flavor, substitute the juice from you can of pineapple for
some of the water required.
Melt butter in Dutch oven and add brown sugar. Do not
burn.
Place a layer of pineapple rings on the bottom of pan
in your brown sugar mixture. Reserve the remaining rounds in case some stick to
the bottom.
Next put a cherry in every pineapple round.
Pour Cake mix over the top of fruit and place lid on
oven.
Keep the Dutch oven over the even heat source of
coals. Cook for approximately 35 minutes. Give it look and adjust time
accordingly.
When ready remove from heat source and let cool for
about 10 minutes. Remove lid and turn you pan upside-down on serving tray. A
tasty treat will fall out and present its self. If any pineapple slices stay in
your pan, no worries. Take your reserved slices and replace.
Enjoy a treat guaranteed to cheer up even the
unhappiest of campers!
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